Monday, July 18, 2011. Each month you are assigned a blog, make something from the blog and post it on a certain day, like today. So, who was my blogger, well that would be Wendy, from The Weekend Gourmet. One of the great things about a bloghop. Go check her out, she has alot. Of great looking stuff! .

Marți, 15 iulie 2014. Intotdeauna mi-am propus sa-mi notez ideile de retete atunci cand le fac insa mereu uit. Majoritatea prajiturilor mele sunt improvizate dupa alte retete sau pur si simplu idei de moment. Iata cateva din prajiturile pe care nu am apucat sa le postez si a caror reteta nu mi-am notat-o. 1 Tarta cu mousse de pere si capsuni. 2 Tort cu ciocolata alba si apa de trandafiri. 3 Tort cu frisca si fructe. 4 Prajitura cu iaurt si fructe de padure.

Just another married couple that moved to New York and trying out all the go-to foodie destinations! With some duds mixed in. And help us remember the restaurants to check out. I work on Broadway; you get it. Saturday, May 8, 2010. To be frank, it m.

Monday, December 3, 2012. I had a old house in South Africa. Likewise I dont like gardens that look too well maintained or neat. I like chaos and leaves and birds and vegetables. I like gardens that look shabby but loved. I have a good home in Australia. Monday, November 19, 2012. I am the forgetful blogger. Or perhaps the reluctant blogger? Even in the hard spa.

Making whatever we can with what counter space we can find. Tuesday, May 12, 2015. Avocado Berry Salad with Poppyseed Dressing. 2-3 leaves fresh butter lettuce. 2-3 leave fresh red leaf lettuce. 1-2 tbsp chopped red onion. 1 green onion, chopped. 189; ripe avocado, sliced. You can make a pretty presentation or toss it all together if time is of the essence. 3 tbsp white balsamic vinegar.

A day in the life of a hospitalityaholic. Friday, November 6, 2009. Posted by Anatomy of A Dinner Party. Anatomy of A Dinner Party. Giving a dinner party is a constant joy! Member of Foodie Blogroll! Sites I Think Are Swell.

Monday, April 30, 2012. Sometimes I tell myself, really, life is too short to let yourself be plagued by guilt every so often, but then that is like fighting the tide of life for me. There are times when I feel guilty for not feeling enough. But also humble, with daal.

A Pinch, A Dash, and A Splash. A little goes a long way, or a little can make a world of difference. Come visit my world of being creative in the kitchen. I associate moments and events in my life with food. So a lot of the recipes I share will have a story behind it. Monday, May 20, 2013. Camontague is inviting you to join Days.

Roasted Almond and Fresh Cherry Cake and a Fond Farewell to Blogging. As time has gone on, my life has changed. Around the middle I was also diagnosed coeliac which at the time threatened to be the end of the blog and my love of baking.

Cooking in beautiful Santa Cruz, Ca. Saturday, January 13, 2018. For those of you with a Instant Pot you are really going to want to make this. Vanilla, I just poured some in maybe almost a tablespoon. I had some pods in a bottle of vanilla my daughter made, I used up all the vanilla but kept the pods in the jar. Beat eggs, add sugar and mix, add remaining ingredients, mix well. Chill for 2 to 3 hours or overnight. Monday, July 3, 2017.